Recipes – Page 2 – ecoBrown's


February 2021

Chrysanthemum Flaky Tarts with Pineapple Fillings


Knowledge corner Ingredients: Makes 30 pcs (A) Water skin 140g superfine flour 20g icing sugar ½ tsp salt 50g butter 50g water (B) Oil skin 110g superfine flour 30g ecoBrown’s Pure Wholegrain Rice Powder 1 tsp salt 74g butter (C) Fillings 120-130g pineapple tart paste Egg wash: 1 egg yolk 20g [...]

Chrysanthemum Flaky Tarts with Pineapple Fillings2023-12-15T07:00:06+08:00

Black Sesame, Toasted Rice and Raisin Tart


Knowledge corner Ingredients: Filling 150g raisins 250g hot water Skin 50g ecoBrown’s Pure Wholegrain Rice Powder 20g Jati rice flour 10g corn flour 30g icing sugar ½ tsp baking soda 1 egg yolk 50g butter 120g fillings (recipe follows) Method: Fillings Soak raisins with hot water until soft. Strain [...]

Black Sesame, Toasted Rice and Raisin Tart2023-12-15T07:00:06+08:00

Valentine Brown Rice Cookies


Knowledge corner Ingredients: 50g ecoBrown’s Pure Wholegrain Rice Powder 50g almond flour 1g baking powder 1g baking soda 1g salt 1 egg yolk 30g butter 25g icing sugar Method: Place butter and icing sugar in a bowl, mix until fluffy then add egg yolk. Combine pure wholegrain rice [...]

Valentine Brown Rice Cookies2023-12-15T07:00:06+08:00

Stir Fry Vermicelli Peranakan


Knowledge corner Ingredients: 300g ecoBrown’s Premiere Vermicelli (dry weight) 45g cooking oil 90g thinly sliced red onion 45g chopped garlic 40g dried prawns (rinsed and roughly diced) 20g bean paste 60g blended chilli paste 45g sweetened chilli sauce 100g chicken breast meat, sliced 1 tsp salt 1 tsp sugar 1 tsp [...]

Stir Fry Vermicelli Peranakan2023-12-15T07:00:06+08:00

Rich Chocolate Fluffy Rice Cake


Knowledge corner Ingredients: 6 whole eggs 90g glutinous rice flour 20g ecoBrown’s Pure Wholegrain Rice Powder 80g caster sugar 5g instant yeast, dissolved in 1 tbsp water 15g cocoa powder 10g rice bran oil 15g milk powder pinch of salt Method: Sift together all powder-based ingredients. Whisk together [...]

Rich Chocolate Fluffy Rice Cake2023-12-15T07:00:06+08:00

Brown Rice Tart Crust


Knowledge corner Ingredients: 50 g ecoBrown’s Pure Wholegrain Rice Powder 50 g butter 1 egg yolk 20 g icing sugar 1/8 tsp baking soda 10 g corn flour Method: Beat together butter and icing sugar until fluffy. Add in egg yolk and beat to combine. Slowly fold in pure [...]

Brown Rice Tart Crust2023-12-15T07:00:06+08:00

September 2020

Brown Rice Pineapple Tart Roll


Knowledge corner Ingredients:50 g ecoBrown’s Pure Wholegrain Rice Powder50 g butter1 egg yolks20 g icing sugar1/8 tsp baking soda10 g corn flour Method:Beat together butter and icing sugar until fluffy.Add in egg yolks and beat to combine.Slowly fold in pure wholegrain rice powder, corn flour and baking powder.When mixture becomes dough, fill [...]

Brown Rice Pineapple Tart Roll2023-12-15T07:00:21+08:00

Nutritious Milky Pumpkin Rice


Knowledge corner Ingredients A: 2 tbsp butter 1 onion, chopped 150g ham, cut into small pieces 250ml water 400ml full cream milk Ingredients B: 500g ecoBrown’s GOLD Wholegrain Rice,rinsed and soaked for 30 minutes and drained 350g pumpkin, cut into small cubes 150g carrot, cut into small cubes 1 stalk spring [...]

Nutritious Milky Pumpkin Rice2023-12-15T07:00:21+08:00

Home Style Eight Treasures Rice with Salty Chicken


Knowledge corner Ingredients: 2 chicken whole legs, deboned 2 tbsp minced garlic 1 tbsp salt 1 tbsp shaoxing wine Eight Treasures Rice: 2 tbsp oil 2 tbsp chopped garlic 2 tbsp chopped shallot 500g ecoBrown’s GOLD Wholegrain Rice, rinsed and drained 50g shredded dried cuttlefish, rinsed and soaked 25g salty preserved [...]

Home Style Eight Treasures Rice with Salty Chicken2023-12-15T07:00:21+08:00

Shiitake Mushroom Fried Rice


Knowledge corner Ingredients: 500 g cooked ecoBrown’s rice 10 g ginger 8 g garlic 40 g cooking oil 250 g mushroom paste (recipe follows) 40 g carrot, cubed 30 g white cabbage, julienned 30 g baby corn, diced 1/2 tsp salt 1/2 tsp white pepper 2 sprigs coriander 1 tbsp fried [...]

Shiitake Mushroom Fried Rice2023-12-15T07:00:21+08:00
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