Ingredients A:

• 2 tbsp butter
• 1 onion, chopped
• 150g ham, cut into small pieces
• 250ml water
• 400ml full cream milk

Ingredients B:

• 500g ecoBrown’s GOLD Wholegrain Rice，rinsed and soaked for 30 minutes and drained
• 350g pumpkin, cut into small cubes
• 150g carrot, cut into small cubes
• 1 stalk spring onion, diced

Seasoning:

• ½ tsp salt
• ¼ tsp pepper

Method:

1. Melt butter in a frying pan, stir-fry onion and ham until fragrant. Transfer the mixture into a rice cooker and add in water and milk.
2. Add in ingredients B and seasoning. Mix well and cook until rice is done. Sprinkle with spring onion and serve hot.

(Serves: 5-6)