Recipes
Banana Toffee Cake
ecoBrown Admin2023-12-15T07:00:06+08:00Knowledge corner Ingredients: Toffee Sponge 70g sugar 20g butter 45g cream 40g ecoBrown’s Wholegrain Rice Powder 90g egg yolks 150g egg whites 1g cream of tartar 40g fine granulated sugar Caramelized Banana Fillings: 170g caster sugar 30g butter 2g salt 80g cream 200g banana, thinly sliced To Assemble: 150g cream [...]