Rich Chocolate Fluffy Rice Cake


  • 6 whole eggs
  • 90g glutinous rice flour
  • 20g ecoBrown’s Pure Wholegrain Rice Powder
  • 80g caster sugar
  • 5g instant yeast, dissolved in 1 tbsp water
  • 15g cocoa powder
  • 10g rice bran oil
  • 15g milk powder
  • pinch of salt


  1. Sift together all powder-based ingredients.
  2. Whisk together eggs and sugar until thick and creamy.
  3. Fold in sifted ingredients and pour into a 6” x 6” rectangle pan lined with parchment paper.
  4. Preheat oven to 160ºC and bake the cake for 40 minutes or until cooked.
  5. Let cool and serve.