Knowledge Corner
Dietary Fibre Whole Grain Rice2023-12-15T07:00:06+08:00
November 2020
Arsenic in Rice – Should You Be Concerned?2023-12-15T07:00:21+08:00
September 2020
Make the switch to wholegrain
2023-12-15T07:00:21+08:00Knowledge corner Excerpt from The Star Malaysia - 5 Jul 2016 BROWN rice is a natural grain that is free of gluten, sugar and cholesterol. The hull is still intact with the grain, which includes the added nutritional values of the bran and that store plentiful nutrients, such as [...]
Brown Rice Goodness
2023-12-15T07:00:21+08:00Knowledge corner Excerpt from The Star Malaysia - 23 Aug 2016 ECOBROWN’S ethos is centred on integrity and ethics. From the nutrient- rich rice grains grown in the fertile soil of Malaysia’s northern states to the hygienic production processes, every part of the company is designed to deliver maximum [...]
Packed With Nutrients
2023-12-15T07:00:21+08:00Knowledge corner Excerpt from The Star Malaysia - 24 Nov 2015 WHITE rice is rice that has had its hull, bran and germ removed. Since the bran contains small amount of oil that can turn rancid, rice are often polished to prolong its shelf- life. However, this process also [...]
Brown Rice Benefits
2023-12-15T07:00:21+08:00Knowledge corner Excerpt from The Star Malaysia - 21 Nov 2017 BROWN rice is the unpolished, unrefined whole grain produced by re-moving the kernel's external layer. The process is the least damaging to the rice's nutritional value. Unpolished rice comes in brown, black, red, or purple; the bran layers [...]